Weifang Shuofeng Import and Export Co., Ltd
Our company offers a variety of agricultural products. The main
products are: Soybean oil, sunflower oil, rapeseed Oil, corn oil,
mung bean, soybean, red kidney bean, red bean, peanut, sesame and
other agricultural and sideline products.
You are welcome to contact us at any time.
The nutritional value of mung bean
Mung bean protein containing 1 22%~26%, 2.3 times 2.7 times of
wheat flour, millet, maize flour three times, 3.2 times in the
rice, mung bean protein, the content of 8 kinds of amino acids
essential to human body is 2~5 times of cereal, including a
complete protein is rich in amino acid, tryptophan, Lai An acid,
leucine, threonine. Therefore, mung bean and rice, millet with
edible, can make the amino acid complementation.
2 mung bean starch containing about 50%, second only to cereal,
wherein the amylose amylopectin accounted for 29%, accounted for
71%. High cellulose content of mung bean, generally in the 3%~4%,
and the cereal is only 1%~2%.
The fat content of mung bean in 3 lower, generally in 1%, mainly
palmitic acid, linoleic acid and linolenic acid and other
unsaturated fatty acid.
4 mung bean is rich in nutrients vitamin B, minerals, etc...One of
vitamin B1 is 17.5 times as much chicken; Vitamin B2 is 2~4 times
of cereal, and higher than the pork, milk, chicken, fish, calcium
is 4 times of cereal, 7 times as much chicken, iron is 4 times as
much chicken, phosphorus is 2 times of cereal and pork, chicken,
fish, eggs. Mung bean contains the human body needs a variety of
|Year of production||Crop 2014|
|means of selection|
HPS, COLOR SORTED, MC
|Packing||20/25/40/50kg Woven Bag|
|Minimum Order Quantity||5Metric Ton|
|Delivery Time||Within 15 days After Receipt Of The Deposit|
|Payment||T/T , D/P, L/C|
|advantage||high efficiency and quality guaranteed.|
|Price terms||FOB CIF|
|packing||packing or as per the customer's request|